You are here: Home Publications Research reports 8. TRADITIONAL TECHNOLOGIES OF FOOD PRODUCTION BASED ON SHEEP BREEDING

8. TRADITIONAL TECHNOLOGIES OF FOOD PRODUCTION BASED ON SHEEP BREEDING

Authors: Eleni Liva, Dr. Sotiris Chtouris

December 2011

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With the support of the Culture Programme of the European Union
With the support of the Culture Programme of the European Union

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