„Lamb in the kitchen" – International workshop of CANEPAL
11th April 2014 – Hungarian Open Air Museum, Szentendre

The aim of the workshop was to present the wealth of sheep-based cuisine in the European countries. A national and an international section with 4-4 lectures were dedicated to the importance and diversity of meals made by mutton or sheep milk. The transnational workshop was organized by Hungarian Open Air Museum in order to support the thematic exhibition „Lamb in the kitchen".

Click on the attachment below to download the report for the International Workshop "Lamb in the Kitchen", organised by the Hungarian Open Air Museum, on Friday, April 11th 2014, at Hungarian Open Air Museum, Szentendre, Hungary.